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Friday, December 21, 2018

Ebook Understanding FoucaultBy David A. Harbour

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Understanding FoucaultBy David A. Harbour

Understanding FoucaultBy David A. Harbour


Understanding FoucaultBy David A. Harbour


Ebook Understanding FoucaultBy David A. Harbour

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Understanding FoucaultBy David A. Harbour

David A. Harbour presents a brilliant narrative for the Amateur Telescope Maker (ATM), on exactly how the "Foucault Test" is interpreted. Through a series of "foundation lessons" Mr. Harbour ensures the ATM understands what the Foucault Test is revealing, and what to do about it as he figures the telescope mirror to achieve the perfect paraboloid. Imagine if the makers of the Hubble Space Telescope had used this book as a guide to test the HST's primary before launch! The savings would have been in the millions! Well, that may be a stretch, but for the ATM, who has taken on the delightful but challenging task of making his own telescope mirror, how nice it would be to have a guide to ensure success!. Success is at hand. Dave Harbour presents a thorough and informative instruction on just how to be sure the mirror is perfect! This book is for the ATM bookshelf to accompany the classics of Porter, Texereau and others.

  • Sales Rank: #1128240 in Books
  • Published on: 2013-07-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .32" w x 6.00" l,
  • Binding: Paperback
  • 142 pages

About the Author
David A. Harbour is a long-time amateur telescope maker and designer of optical telescopes and mirror testing apparatus. He is a skilled photographer and pilot and owner/operator of Great Plains Instruments, of Enid, Oklahoma. Now retired, he has permitted some of his narratives on astronomical mirror making to be published.

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Monday, December 3, 2018

PDF Download Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D. RD, Monica Theis

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Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D.  RD, Monica Theis

Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D. RD, Monica Theis


Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D.  RD, Monica Theis


PDF Download Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D. RD, Monica Theis

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Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D.  RD, Monica Theis

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.

  • Sales Rank: #124194 in Books
  • Published on: 2011-02-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.00" w x 8.50" l, 2.87 pounds
  • Binding: Hardcover
  • 600 pages

Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D. RD, Monica Theis PDF
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Foodservice Management: Principles and Practices (12th Edition)By June Payne-Palacio Ph.D. RD, Monica Theis PDF

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